Current job openings

Supervise F&B service quality, guest experience and outlet operations across shifts.

Run day-to-day outlet operations, shifts and the overall guest experience.

Table and counter service, order-taking and guest hospitality.

Billing, POS operation, cash handling and guest checkout.

Coffee and beverage preparation with a premium guest experience.

Guest assistance, floor management and guest-flow during peak hours.

Cleanliness and hygiene of service, dining and guest areas.

Lead kitchen production under the head chef; own food quality and hygiene.

Run a kitchen section, prep and plating to standard.

Food preparation and kitchen support across commis levels.

Dishwashing, kitchen cleaning and hygiene support.

South Indian cuisine specialist — head and assistant levels.

Dosa and tawa specialist delivering consistent quality at volume.

Inventory, procurement and store management for the outlet.

Outlet accounts, billing reconciliation and financial reporting.

Transport and logistics support for the operation.

Supervise F&B service quality, guest experience and outlet operations in Bengaluru.

Table and counter service, order-taking and guest hospitality in Bengaluru.

Coffee and beverage preparation with a premium guest experience in Bengaluru.

Billing, POS operation, cash handling and guest checkout in Bengaluru.