InternAVIA
Hospitality & F&B

South Indian Chef (Head / Assistant)

Multiple locations · India full time 1–5 years

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Cook authentic South Indian cuisine to standard at head or assistant level, driving taste, consistency and speed.

What you'll do

  • Prepare South Indian dishes to standard
  • Maintain taste, consistency and hygiene
  • Support and train junior kitchen staff (head level)

What we're looking for

  • Hands-on South Indian cooking experience
  • Speed and consistency at the tawa/station
  • Willing to work shifts

Ready to apply?

Free to apply · No candidate fee, ever · Your details are protected under the DPDP Act, 2023.

Apply for South Indian Chef (Head / Assistant)