Hospitality & F&B
Sous Chef
Multiple locations · India full time 3+ years
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Run the kitchen line under the head chef — drive food quality, consistency, hygiene and team output across shifts.
What you'll do
- Lead kitchen production and plating to standard
- Uphold food-safety and hygiene standards
- Manage prep, wastage and the kitchen team
What we're looking for
- 3+ years in a professional kitchen
- Strong culinary and food-safety knowledge
- Flexible to work shifts
Ready to apply?
Free to apply · No candidate fee, ever · Your details are protected under the DPDP Act, 2023.
Apply for Sous Chef